Wamalwa, Benny M; Njuguna, Esther N; Shiundu, Paul M; Kamau, Geoffrey N
(2000)
The physicochemical changes of refined vernonia oil?RVO (which naturally contains epoxidized triglycerides) upon heating was evaluated and is reported in this manuscript. A boiling point range of 183 °C to 190 °C (at 760 ...