Karori, SM; Wachira, FN; Ngure, RM; Mireji, PO
(2014)
Polyphenolic fractions in tea are potent bioactive mo
lecules. In this study, the polyphenolic composition
of 25 different types of Kenyan tea cultivars was de
termined using the HPLC and the Folins Ciocalteus ...