Browsing by Author "NGATIA, WARUGURU JOYCE"

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    COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS
    (2019-04-11) NGATIA, WARUGURU JOYCE
    A comparative study was carried out on coconut, groundnut and Soya bean °1-which was extracted from the name seed to determine quality and quantity. "1t was found that there was no significant difference on the quality -'the 3 types of oils. e amount of oil obtained from Soya beans was 75%, Groundnut 5197 0.'0 :;... Coconut 72 .83%. Soybeans has the highest percentage of oil followed by coconut and groundnuts.