Browsing by Author "Ondara, R. O"

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    THE DETERMINANTS FOR MEDICAL TOURISM IN PRIVATE HOSPITALS: A CASE STUDY OF NAIROBI COUNTY, KENYA
    (2023-01-13) Kambaga, Dunstan; Mongare, Omare; Ondara, R. O
    The Kenya government is expected to lead in developing medical experts and facilities to take care of the well-being of its citizens and beyond the borders, since health is one of the pillars in the government’s agenda of Vision 2030. Therefore, the study is to find out determinants for medical tourism for private hospitals in Nairobi County, with a view of improving medical tourism in Kenya. The study examined a sample of cross-section of the tourist stakeholders to establish the impact of quality medical treatment facility, service delivery offered, competent doctors and the cost for medical treatments for private hospitals in Nairobi County. A descriptive and exploratory strategy were used for the study, whereby, the population was 400 medical tourists per month visiting the 25 private hospitals (Table 4) using census method. While, Krejcie and Morgan Table (1970) was used to sample 196 respondents, by use of convenient sampling to select medical tourists in each hospital selected. The data was collected by a structured questionnaire and analyzed by Statistical Package for Social Sciences (SPSS). The presentations and conclusions of the study was done after descriptive and inferential 36 statistics was investigated. The findings revealed that predictors were statistically significant at α=0.05 and the p-values < 0.05 (Quality medical treatment facility, p=0.00; Service delivery, p=0.00; Competent doctors, p=0.03; Costs, p=0.00). This is an indication that Quality medical treatment facility, Service delivery and Competence of doctors all have a significant outcome on medical tourists coming to Kenya. The study recommended that the management of private hospitals ensure that they have quality medical treatment equipment/facilities and competent medical doctors who will offer quality services to motivate more tourists to visit hospitals. The government to put in place policies to protect medical tourists from being exploited by private hospitals as well as to manage public hospitals to compete favorably with private hospitals. In such a scenario, medical tourism would expand and lead to the creation of employment and generate revenues for the country. Finally, the study will assist the government and tourism stakeholders in addressing the obstacles facing local and international medical tourism in the country. The researcher suggested a comparative study between private and public hospitals on medical tourism in Nairobi, Kenya.
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    THE EFFECT OF FOOD QUALITY ON CUSTOMER CHOICE OF DINING DESTINATION IN KENYA.
    (2023-01-13) Ondara, R. O; Fwaya, E. V. O.; Gesage, B; Kambaga, D
    Food quality has received attention by hoteliers because of its effect on customer choice of dining destination in Kenya. Achieving food quality (FQ) management standards across the hospitality industry presents a challenge for governments worldwide and Kenya in particular. Despite the important role that FQ play in hospitality industry, few studies have been conducted to assess the 2 effect of food quality on customers’ choice of dining destination in 4 and 5 star Hotels in Kenya The main objective of the study was to assess the effect of food quality and safety on customer’s choice of dining destination in Kenya. The specific objective was to assess the relationship between FQ and customer choice of dining destination in Kenya. The study adopted a cross-sectional descriptive survey design where total number of guests sampled were 1058 based on 2016 data provided by the Kenya Tourism Board bed occupancy calculated at 49% and 54 Hotel staff (managers and sous chef) randomly selected from 4-star and 5-star hotels in Nairobi and Mombasa. Self-administered questionnaires were used to collect data from guests while interview schedules were employed to collect data from employees. Qualitative data collected through interview schedules was analyzed thematically. Quantitative data collected was coded in SPSS version 21 and analyzed using multiple regression. The results revealed that the top three aspects that were considered to be highly important while referring to food quality included taste (n = 426), freshness (n = 393) and good condition (n = 330). Results of the study indicated that the odds ratio of a restaurant with good food quality being selected over that with average food quality was 3.387 to 1, while the odds of a restaurant with poor food quality had the odds of 0.091 to 1 of being selected over a restaurant with average food quality. The overall effect of food quality was found to be significant since the corresponding –value for 2 R was 0.025, which was less than 0.05 ( P-value = 0.005< 0.05).