Browsing Department of Chemical Science & Technology by Subject "COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS"
A comparative study was carried out on coconut, groundnut and Soya bean °1-which was extracted from the name seed to determine quality and quantity. "1t was found that there was no significant difference on the quality -'the 3 types of oils.
e amount of oil obtained from Soya beans was 75%, Groundnut 5197 0.'0 :;... Coconut 72 .83%. Soybeans has the highest percentage of oil followed by coconut and groundnuts.
