COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS

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dc.contributor.authorNGATIA, WARUGURU JOYCE
dc.date.accessioned2019-04-11T08:03:45Z
dc.date.available2019-04-11T08:03:45Z
dc.date.issued2019-04-11
dc.descriptionDIPLOMA IN APPLIED SCIENCESen_US
dc.description.abstractA comparative study was carried out on coconut, groundnut and Soya bean °1-which was extracted from the name seed to determine quality and quantity. "1t was found that there was no significant difference on the quality -'the 3 types of oils. e amount of oil obtained from Soya beans was 75%, Groundnut 5197 0.'0 :;... Coconut 72 .83%. Soybeans has the highest percentage of oil followed by coconut and groundnuts.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1752
dc.language.isoenen_US
dc.subjectCOMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILSen_US
dc.titleCOMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILSen_US
dc.typeThesisen_US

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