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EFFECTS OF RE- AMPLIFICATION OF PCR PRODUCTS USING DNA EXTRACTED FROM Ocimam gratissimum L.
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| dc.contributor.author | NGIGI, SAMUEL | |
| dc.date.accessioned | 2013-06-04T12:30:18Z | |
| dc.date.available | 2013-06-04T12:30:18Z | |
| dc.date.issued | 2013-06-04 | |
| dc.identifier.uri | http://192.168.100.114:8282/jspui/handle/123456789/570 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/570 | |
| dc.description | EFFECTS OF RE- AMPLIFICATION OF PCR PRODUCTS USING DNA EXTRACTED FROM Ocimam gratissimum L | en_US |
| dc.description.abstract | EFFECTS OF RE- AMPLIFICATION OF PCR PRODUCTS USING DNA EXTRACTED FROM Ocimam gratissimum L | en_US |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartofseries | 7-08; | |
| dc.subject | RE- AMPLIFICATION OF PCR PRODUCTS | en_US |
| dc.title | EFFECTS OF RE- AMPLIFICATION OF PCR PRODUCTS USING DNA EXTRACTED FROM Ocimam gratissimum L. | en_US |
| dc.type | Article | en_US |
