• SEASONALITY AND CONSUMER TRAVEL BEHAVIOUR AND THEIR IMPACT ON THE PERFORMANCE OF STAR-RATED BEACH RESORTS IN THE COASTAL REGION OF KENYA 

  KWENGA, JAPHET M. (Technical University of Kenya, 2023-08)

  ABSTRACT The hotel sector is considered to have a bright vision for the growth of the travel and tourism industry by providing the country’s economic growth. Kenya’s beach resorts are among the best tourist destinations ...
• EFFECTS OF CULTURAL ECOSYSTEM SERVICES ON ACCOMMODATION ROOM RATES IN THE TSAVO-AMBOSELI WILDLIFE TOURISM DESTINATION AREA, KENYA 

  OKUNYA, MARK NELSON YOBESIA (Technical University of Kenya, 2023-07)

  The ecosystem services concept advocates for incorporation of Cultural Ecosystem Services (CES) in park management plans. However, park managers face difficulties articulating the CES in policy ready metrics and park ...
• EFFECTS OF CLIMATE CHANGE ON NATURAL RESOURCES AND TOURISM SUSTAINABILITY IN MAASAI MARA NATIONAL RESERVE, KENYA 

  ROTICH, LABAN KIPKEMOI (Technical University of Kenya, 2022-09)

  The tourism industry contributes significantly to global economic development, particularly in terms of job creation and wealth creation in developing nations and regions where tourism is frequently the primary source of ...
• EFFECT OF FOOD SAFETY AND FOOD QUALITY ON CUSTOMER CHOICE OF DINING DESTINATIONS IN KENYA. 

  ONDARA, ROBERT ORENGE (Technical University of Kenya, 2022-10)

  The effect of Food safety (FS) and Food Quality (FQ) on customer’s destination choice (DC) remains controversial. A number of empirical studies conducted in Kenya failed to seek the manner in which consumers themselves ...
• PRESERVATION OF TRADITIONAL MUSIC IDIOMS IN POPULAR BAND MUSIC: THE CASE OF THE KlRINGONGO. 

  Unknown author (TECHNICAL UNIVERSITY OF KENYA, 2020-12)
• HEALTH FOOD PRODUCTS AS A TOOL FOR MARKET GROWTH AMONG RESTAURANTS IN NAIROBI CITY COUNTY, KENYA 

  WASIKE, CAROLYNE KHASOA (TECHNICAL UNIVERSITY OF KENYA, 2019-06)

  Though research shows that pro i. ion of nutririon informa tion on menus increases the number 01 pcople \\ ho use it to cl 'ct healthier mea l choices. the effect of healti1 fo oe! products on growt h of the h alth ...

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