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An analysis of the opportunities for information technology in improving access, transfer and the use of agricultural information in the rural areas of Kenya

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dc.contributor.author Kiplang’at, Joseph
dc.date.accessioned 2015-05-20T05:19:29Z
dc.date.available 2015-05-20T05:19:29Z
dc.date.issued 1999
dc.identifier.uri http://dx.doi.org/10.1108/01435129910251575
dc.identifier.uri http://hdl.handle.net/123456789/972
dc.description.abstract Presented at the SCANUL‐ECS Conference held in Kenya 23‐26 July 1998. Examines the opportunities of information technology (IT) in improving access, transfer and use of agricultural information in the rural areas of Kenya. This paper has used the term “information technology” to include CD‐ROM, computer networks, desktop publishing, interactive video, packet radio, expert systems, geographical information systems and satellite communications. The methodology adopted by the study was the use of case studies of the organisations and institutions that use IT in disseminating agricultural information to the rural population in Kenya. The study was limited to agricultural information. The information technologies examined include CD‐ROM, computer networks, video and desktop publishing. Highlights the advantages and limitations of IT in disseminating information in the rural areas of Kenya. Among the factors that make IT relevant for rural development are vast storage, fast and inexpensive communication channels, links between different media, easy and enjoyable use at comparatively and steadily declining costs. Concludes that for IT to have more impact on rural development, it should be needs driven, rather than technology driven. This can only be achieved if the needs of the users are placed at the centre and appropriate technologies adopted. en_US
dc.language.iso en en_US
dc.publisher MCB UP Ltd en_US
dc.title An analysis of the opportunities for information technology in improving access, transfer and the use of agricultural information in the rural areas of Kenya en_US
dc.type Article en_US


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