Browsing by Author "Wandiga, Shem O"

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Assessment of Polycyclic Aromatic Hydrocarbons in Lates niloticus, Oreochromis niloticus and Rastrineobola argentea as Sources of Human Exposure in Kisumu Bay, Winam Gulf of Lake Victoria
(2012) Onyango, Alice A; Lalah, Joseph O; Wandiga, Shem O; Gichuki, John
The concentrations of polycyclic aromatic hydrocarbons (PAHs) in Lates niloticus, Oreochromis niloticus and Rastrineobola argentea from three beaches were assessed to establish whether they are sources of human exposure in Kisumu Bay, Winam Gulf, Lake Victoria, Kenya. O. niloticus had 12 PAHs detected (TPAH 3.93 μg/kg); L. niloticus had 11 (TPAH 3.17 μg/kg). In both cases, the highest and lowest concentrations were Pyrene and Indeno(1,2,3-cd)pyrene, respectively, and the TPAHs were greater than the 2 μg/kg limit allowed by the European Commission although individually they were lower. R. argentea had 2 PAHs (TPAH 0.035 μg/kg). PAH pollution in the Winam Gulf, a potential source of exposure to human through contaminated fish, should be mitigated and safe management practices that reduce PAH levels should be adopted.
The effect of boiling on the removal of persistent malathion residues from stored grains
(Elsevier, 2002) Lalah, Joseph O; Wandiga, Shem O
This study aimed at finding the fate of malathion in maize grains and beans stored in a tropical laboratory for 12 months at temperatures of 20–24°C, relative humidity of 42–80% and grain moisture contents of 11.7–12.5% in maize grains and 14.1–15.3% in beans. Malathion and its degradation products malaoxon, malathion α-monocarboxylic acid and β-monocarboxylic acid were found in stored maize grains and beans treated with a mixture of pure radiolabelled malathion and 2% malathion dust after 12 months of storage. A significant percentage of these residues were removed from the grains by cooking in boiling water. Though malathion and its polar metabolites, malathion α- and malathion β-monocarboxylic acids were completely eliminated by boiling, malaoxon was still detected in quite high quantities in the solvent extracts of cooked beans and maize. Addition of NaCl to the grains increased the rate of removal of the residues from both maize grains and beans by boiling water. The data obtained clearly showed a distinction in persistence, distribution and metabolism of malathion between the two types of crop, indicating also that more adverse windy, humid and hot tropical conditions contributed to higher rates of metabolism and loss of the pesticide from the grains. The accuracy and ease of using radiolabelled malathion in investigating its fate and behaviour in the two matrices is shown in this study.
The metabolism and distribution of [14C‐phenyl]‐ethyl parathion in a tropical soil under field conditions
(1999) Lalah, Joseph O; Wandiga, Shem O
The persistence, distribution and metabolism of [l4C‐phenyl]‐ethyl parathion applied to soil columns in an agricultural farm were investigated under tropical field conditions. Volatilization, soil microbial activity, moisture levels and pH were found to influence the persistence, distribution and metabolism of this pesticide in the soil. There was rapid distribution of the pesticide in the soil matrix with time resulting in high levels of bound residues which reduced the overall rate of disappearance of parathion residues from the soil. The soil was slightly acidic but the metabolites, paraoxon, p‐nitrophenol and p‐aminophenol were detected in the soil extracts 7 days after pesticide application. After 72 days, 43.7% of the applied pesticide remained in soil composed of 18.9% extractable and 24.8% bound residues. A mechanism for the metabolism of ethyl parathion in this soil is given.
The Persistence and Fate of Malathion Residues in Stored Beans (Phaseolus vulgaris) and Maize (Zea mays)
(1996) Lalah, Joseph O; Wandiga, Shem O
Two experimental models simulating the traditional storage conditions prevalent in Kenya, i.e. the open basket model and the modern wooden box model, were used to study the rate of dissipation and fate of malathion residues in maize grains and beans stored for periods of up to one year at ambient temperatures averaging 23°C. The grain samples were initially treated with 10·36 mg kg−1 of radiolabelled malathion dust prior to storage and portions analysed at regular intervals for malathion, malaoxon and the transformation products isomalathion, malathion α-monocarboxylic acid and malathion β-monocarboxylic acid using a combination of chromatographic, radioisotopic and mass-spectrometric techniques. The findings showed a gradual penetration of malathion into the grains in amounts which were slightly higher in maize than in beans irrespective of the method of storage. After 51 weeks of storage, 34–60% of the initial residues persisted in all the grains. The total residual levels were slightly higher in beans than in maize irrespective of the storage methods though the persistence was a little higher in the wooden box than in the open basket. The rates of dissipation of the pesticide from the grains decreased with storage time and followed a biphasic pattern. Applying first-order reaction kinetics, the following half-lives were obtained: maize grains stored in open basket: 194 days; maize grains stored in closed wooden box: 261 days; beans stored in open basket: 259 days; beans stored in closed wooden box: 405 days. Beans stored in the wooden box had higher levels of bound residues than those sampled from the open basket. This trend was similar in maize grains although the concentrations were lower. The analysis of malathion metabolites confirmed the degradation trend of the residues.
Seasonal Variability in Cadmium, Lead, Copper, Zinc and Iron Concentrations in the Three Major Fish Species, Oreochromis niloticus, Lates niloticus and Rastrineobola argentea in Winam Gulf, Lake Victoria: Impact of Wash-Off into the Lake
(Springer, 2012) Ongeri, David MK; Lalah, Joseph O; Wandiga, Shem O; Schramm, Karl-Werner; Michalke, Bernard
Trace metals Cadmium (Cd), Lead (Pb), Copper (Cu), Zinc (Zn) and Iron (Fe) were analyzed in edible portions of three main finfish species namely Lates niloticus, Oreochromis niloticus and Rastrineobola argentea sampled from various beaches of Winam Gulf, Lake Victoria, Kenya, in order to determine any seasonal and site variations and the results showed significantly (p < 0.05) higher mean concentrations of Cd, Cu, Zn and Fe during the wet season compared to the dry season for all the three species indicating the impact of wash-off into the lake during the rainy periods. The overall mean concentrations of the heavy metals (in μg/g dry weight) in all combined samples ranged from 0.17–0.40 (Cd), 0.47–2.53 (Pb), 2.13–8.74 (Cu), 28.9–409.3 (Zn) and 31.4–208.1 (Fe), respectively. It was found that consumption of Rastrineobola argentea can be a significant source of heavy metals especially Zn, to humans, compared with Lates niloticus and Oreochromis niloticus, if only the muscle parts of the latter two are consumed