DETERMINATION OF PRESERVATIVES (HYDROGEN PEROXIDE FORMALDEHYDE AND BORIC ACID) IN RAW AND PASTEURISED MILK

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dc.contributor.authorNYANGOL, NEREAH ACHIENG
dc.date.accessioned2019-04-15T12:19:48Z
dc.date.available2019-04-15T12:19:48Z
dc.date.issued2019-04-15
dc.descriptionDIPLOMA IN APPLIED SCIENCESen_US
dc.description.abstractComparative tests were carried out on several milk samples both raw and pasteurized to determine the presence of preservatives; Hydrogen peroxide, F ormaldehycle and Boric acid and their effects on the milk constituents. There were fourteen samples collected from different areas of production seven samples of raw milk and seven samples of pasteurized milk. The samples were collected from areas where dairy farming is more common and large amounts of milk is produced.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1755
dc.language.isoenen_US
dc.subjectDETERMINATION OF PRESERVATIVES (HYDROGEN PEROXIDE FORMALDEHYDE AND BORIC ACID) IN RAW AND PASTEURISED MILKen_US
dc.titleDETERMINATION OF PRESERVATIVES (HYDROGEN PEROXIDE FORMALDEHYDE AND BORIC ACID) IN RAW AND PASTEURISED MILKen_US
dc.typeThesisen_US

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