dc.contributor.author |
NGATIA, WARUGURU JOYCE |
|
dc.date.accessioned |
2019-04-11T08:03:45Z |
|
dc.date.available |
2019-04-11T08:03:45Z |
|
dc.date.issued |
2019-04-11 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/1752 |
|
dc.description |
DIPLOMA IN APPLIED SCIENCES |
en_US |
dc.description.abstract |
A comparative study was carried out on coconut, groundnut and Soya bean °1-which was extracted from the name seed to determine quality and quantity. "1t was found that there was no significant difference on the quality -'the 3 types of oils.
e amount of oil obtained from Soya beans was 75%, Groundnut 5197 0.'0 :;... Coconut 72 .83%. Soybeans has the highest percentage of oil followed by coconut and groundnuts. |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS |
en_US |
dc.title |
COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS |
en_US |
dc.type |
Thesis |
en_US |