COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS

dc.contributor.author	NGATIA, WARUGURU JOYCE
dc.date.accessioned	2019-04-11T08:03:45Z
dc.date.available	2019-04-11T08:03:45Z
dc.date.issued	2019-04-11
dc.identifier.uri	http://hdl.handle.net/123456789/1752
dc.description	DIPLOMA IN APPLIED SCIENCES	en_US
dc.description.abstract	A comparative study was carried out on coconut, groundnut and Soya bean °1-which was extracted from the name seed to determine quality and quantity. "1t was found that there was no significant difference on the quality -'the 3 types of oils. e amount of oil obtained from Soya beans was 75%, Groundnut 5197 0.'0 :;... Coconut 72 .83%. Soybeans has the highest percentage of oil followed by coconut and groundnuts.	en_US
dc.language.iso	en	en_US
dc.subject	COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS	en_US
dc.title	COMPARATIVE STUDY OF PEROXIDE VALUE,IODINE VALUE OF GROUND NUT SOYA BEANS AND COCONUT OILS	en_US
dc.type	Thesis	en_US